- salad nicoise 尼斯式色拉
gelatin salad 胶状色拉
sunshine salad 胡萝卜色拉
waldorf salad 沃尔多夫色拉
vegetable combination salad 蔬菜大会色拉
mixed salad 什锦色拉
home-made vegetable salad 家常蔬菜色拉
fruit salad 水果色拉
vegetable salad 蔬菜色拉
chicken laesar salad 卤鸡色拉
tossed salad 油拌色拉
肉类如下：
rump steak 牛腿排
T-bone steak T形骨牛排
roast sirloin beef 烤牛外俏
green fillet 青春里脊
fillet steak, country style 乡村里脊扒
beef steak curried 咖喱牛排
plain fried calf ribs 清煎小牛排
fried calf ribs 炸小牛排
roast veal 烤小牛肉
ham steak 火腿扒
sauté pork chop 嫩煎猪排
roast lamb 烤羔羊肉
lamb couscous 羊肉库司
charcoal grilled minced lamb 串烤羊肉饼
roast saddle of mutton 烤羊里脊
grilled mutton chop 铁扒羊排
salami 意大利香肠
bologna sausage 大红肠
game pie 野味排
pastrami 五香烟熏牛肉
ham and sausage 火腿香肠
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
boiled salted duck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
饭点类：
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice , porridge 粥
noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
chafing dish, fire pot 火锅
meat bun 肉包子
shao-mai 烧麦
glue pudding 汤圆
millet congee 小米粥
其它：
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 酱瓜
preserved egg 皮蛋
salted duck egg 咸鸭蛋
dried turnip 萝卜干
...
色拉 salad
火腿沙拉 ham salad
鸡沙拉 chicken salad
鸡脯沙拉 chicken-breast salad
鸡丝沙拉 shredded chicken salad
鸡蛋沙拉 egg salad
鱼片沙拉 fish salad
虾仁沙拉 shrimp salad
大虾沙拉 prawn salad
蟹肉沙拉 crab salad
素沙拉 vegetable salad
蔬菜沙拉 vegetable salad
鲜蔬菜沙拉 fresh vegetable salad
黄瓜沙拉 cucumber salad
鲜黄瓜沙拉 fresh cucumber salad
红烩鱼片 stewed fish slices with brown sauce
茄汁烩鱼片 stewed fish slices with tomato sauce
鸡蛋鲱鱼泥子 minced herring with eggs
鸡蛋托鲱鱼 herring on eggs
熏鲱鱼 smoked herring
熏鲤鱼 smoked carp
鸡肉泥 minced chicken meat; chicken paste
鸡肝泥 minced chicken liver; chicken liver paste
鸭肝泥 minced duck liver; duck liver paste
酿馅鸡蛋 stuffed eggs
奶酪酿馅鸡蛋 stuffed eggs with cheese
酿馅鸡 stuffed chicken
冷烤油鸡蔬菜 cold roast chicken with vegetables
冷烤火鸡 cold roast turkey
冷烤山鸡 cold roast pheasant
冷烤野鸡 cold roast pheasant
冷烤鸭 cold roas
汤 soup
清汤 light soup; clear soup; consomme
浓汤 thick soup; potage
肉汤 broth
奶油火腿汤 creamed ham soup; ham soup with cream
奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream
奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream
牛肉扒托蛋 beef steak with egg
鸡蛋牛肉扒 beef steak with egg
葱头牛肉扒 beef steak with onion
蔬菜牛肉扒 beef steak with vegetables
汉堡牛排 Hamburg steak; hamburger
德式牛肉扒 Hamburg steak; hamburger
德式鸡蛋牛肉扒 Hamburg steak with egg
德式牛肉扒蛋 Hamburg steak with egg
法式牛肉扒 French steak
罗马尼亚式牛肉扒 Rum steak
肉丝炒通心粉 fried macaroni with shredded meat
番茄汁炒通心粉 fried macaroni with tomato sauce
黄油炒通心粉 fried macaroni with butter
鸡肉火腿炒通心粉 fried macaroni with chicken and ham
肉汁炒通心粉 fried macaroni with meat sauce
大虾鸡蛋炒通心粉 fried macaroni with prawns and eggs
奶酪口蘑烤通心粉 macaroni au gratin
中餐菜谱 Chinese Meal Menu
肉类 Meat
白切肉 boiled pork sliced
白扣羊肉 boiled mutton
爆牛肚 fried trips
扁豆肉丝 shredded pork and french beans
冰糖肘子 pork jiont stewed with rock sugar
菠萝香酥肉 sweet-and-sour pork with pineapple
叉烧肉 bbq pork(cantonese tyle)/grilled pork
炒腊肉 stir-fried smoked pork
炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus
炒里脊丝 saute pork fillet shreds
炒肉片 fried pork sliced
炒肉丁 fried meat cubes
炒肉丝 fried shredded pork
炒猪肝 fried pork liver
炒肚尖 fried tip of pig’s tripes
炒羊肚 fried lamb tripes
豉汁牛肉 fried beef with soy bean sauce
葱爆肉丁 sliced pork with scallion
葱爆肉粉丝 pork slices with vermicelli
葱爆羊肉 fried mutton slice with green scallion
葱头牛肉丝 shredded beef with onion
脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots
冬笋炒肉丝 asute shredded pork with bamboo shoots
冬菇猪蹄 pig’s trotters with mushrooms
冬菜扣肉 steamed spicy cabbage abd pork
豆瓣牛肉 beef in chilli bean sauce
炖猪蹄 stewed pig’s trotters
粉蒸排骨 steamed spareribs with rice flower
咖哩牛肉 fried curry beef
干煸牛肉丝 sauteed beef shreds with chilli
宫爆腰花 stir-fried kidney with chilli and peanuts
古老肉 sweet-and-sour pork
蚝油牛肉 oyster sauce beef
红烧肉 stewed pork with brown sauce
红烧狮子头 stewed meatballs with brown sauce
红烧排骨 spareribs with brown sauce
红烧肘子 pork leg braised in brown sauce
红烧蹄筋 braised tendon with brown sauce
红烧牛肉 beef with brown sauce
红烧羊肉 mutton braised in brown sauce
红油肚丝 shredded tripe with chilli sauce
滑肉片 sliced prok with cream sauce
滑溜里脊 saute fillet with thick gravy
回答者：calmoon - 见习魔法师 二级 3-29 10:31
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中国西餐网,上面内容比这更丰富
评论者： wfood - 助理 二级
菜谱好长 辛苦了
评论者： Susan_99 - 试用期 一级
其他回答共 4 条
西餐菜谱的中英对照
色拉：
salad nicoise 尼斯式色拉
gelatin salad 胶状色拉
sunshine salad 胡萝卜色拉
waldorf salad 沃尔多夫色拉
vegetable combination salad 蔬菜大会色拉
mixed salad 什锦色拉
home-made vegetable salad 家常蔬菜色拉
fruit salad 水果色拉
vegetable salad 蔬菜色拉
chicken laesar salad 卤鸡色拉
tossed salad 油拌色拉
肉类如下：
rump steak 牛腿排
T-bone steak T形骨牛排
roast sirloin beef 烤牛外俏
green fillet 青春里脊
fillet steak, country style 乡村里脊扒
beef steak curried 咖喱牛排
plain fried calf ribs 清煎小牛排
fried calf ribs 炸小牛排
roast veal 烤小牛肉
ham steak 火腿扒
sauté pork chop 嫩煎猪排
roast lamb 烤羔羊肉
lamb couscous 羊肉库司
charcoal grilled minced lamb 串烤羊肉饼
roast saddle of mutton 烤羊里脊
grilled mutton chop 铁扒羊排
salami 意大利香肠
bologna sausage 大红肠
game pie 野味排
pastrami 五香烟熏牛肉
ham and sausage 火腿香肠
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
boiled salted duck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
饭点类：
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice , porridge 粥
noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
chafing dish, fire pot 火锅
meat bun 肉包子
shao-mai 烧麦
glue pudding 汤圆
millet congee 小米粥
其它：
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 酱瓜
preserved egg 皮蛋
salted duck egg 咸鸭蛋
dried turnip 萝卜干 - In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.【摘要】
如何用英语写一份简单的菜谱？【提问】
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.【回答】
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.【回答】
在锅或炖锅中，将4杯鸡汤烧开。加入白胡椒粉和盐，如果用的话加入香油。再煮一分钟。
非常缓慢地把鸡蛋倒入稳定的溪流中。
将鸡蛋按顺时针方向快速搅拌一分钟。要做成细流或丝带，要顺时针轻轻搅拌鸡蛋，直到它们形成。
用葱装饰即可上桌。【回答】
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